Sour Cream Penuche

Directions

1. 1
   Combine sugar and cream; heat to boiling, stirring until sugars are dissolved.
2. 2
   Add butter; cover and cook over low heat 3 or 4 minutes.
3. 3
   This dissolves any sugar crystals on the sides of the pan and keeps the candy from sugaring.
4. 4
   Remove cover and boil to 236° (soft ball).
5. 5
   Remove from heat and cool to room temperature.
6. 6
   Add vanilla and beat until creamy.
7. 7
   Stir in chopped nuts.
8. 8
   Turn into greased pan and let stand until firm.
9. 9
   Cut into squares.
10. 10
    Makes 1 1/2 dozen large pieces or 1 1/3 pounds.