Sour Cream Pineapple Pie
10 ingredients
7 steps
Ingredients
- 1 1/3 c. sugar
- 1/3 c. flour
- 1 (13 oz.) can crushed pineapple
- 1 c. sour cream
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 3 egg yolks, slightly beaten
- 1 (9-inch) baked pie shell
- 1/4 tsp. cream of tartar
- 3 egg whites
Directions
-
1Combine 1 cup sugar, flour, crushed pineapple (with syrup), sour cream, lemon juice and 1/4 teaspoon salt.
-
2Mix well.
-
3Cook over low heat, stirring constantly until mixture thickens.
-
4Stir a small amount of the pineapple mixture into the egg yolks.
-
5Return to the hot mixture and cook, stirring until yolks are heated, about 2 minutes.
-
6Cool, stirring often during cooling.
-
7Pour filling in pie shell.
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