Sour Cream Pineapple Pie

10 ingredients
7 steps

Ingredients

  • 1 1/3 c. sugar
  • 1/3 c. flour
  • 1 (13 oz.) can crushed pineapple
  • 1 c. sour cream
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 3 egg yolks, slightly beaten
  • 1 (9-inch) baked pie shell
  • 1/4 tsp. cream of tartar
  • 3 egg whites

Directions

  1. 1
    Combine 1 cup sugar, flour, crushed pineapple (with syrup), sour cream, lemon juice and 1/4 teaspoon salt.
  2. 2
    Mix well.
  3. 3
    Cook over low heat, stirring constantly until mixture thickens.
  4. 4
    Stir a small amount of the pineapple mixture into the egg yolks.
  5. 5
    Return to the hot mixture and cook, stirring until yolks are heated, about 2 minutes.
  6. 6
    Cool, stirring often during cooling.
  7. 7
    Pour filling in pie shell.

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