Sour Cream Posy Rolls

Directions

1. 1
   In large bowl, combine 2 cups flour, granulated sugar, undissolved yeast and salt.
2. 2
   Heat sour cream, water and butter until very warm (120° to 130°).
3. 3
   Stir into dry ingredients.
4. 4
   Mix 1 egg and enough remaining flour to make soft dough.
5. 5
   Knead on floured surface until smooth (about 4 minutes).
6. 6
   Divide into 12 equal pieces.
7. 7
   Roll into smooth ball.
8. 8
   Place on greased baking sheet; cover.
9. 9
   Place large shallow pan on counter, half-fill with boiling water.
10. 10
    Place back in sheet over pan.
11. 11
    Let rise 20 minutes.
12. 12
    With scissors, make 6 (3/4-inch) deep around outside of each roll.
13. 13
    Beat remaining egg and brush on rolls.
14. 14
    Sprinkle with sesame seed.
15. 15
    Bake at 400° for 12 to 15 minutes or until done. Remove from sheet; cool on wire rack.
16. 16
    Makes 1 dozen rolls.