Sour Cream Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 2 2/3 c. sugar
  • 6 eggs
  • 1/4 tsp. baking soda
  • 1 (8 oz.) carton sour cream
  • 3 c. plain flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time.
  2. 2
    Add flour and sour cream to butter mixture.
  3. 3
    Add vanilla.
  4. 4
    Bake 1 hour at 300°, then 15 minutes at 325°.
  5. 5
    Do not open oven.

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