Sour Cream Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1 small carton sour cream
  • 6 eggs
  • 3 c. sugar
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 3 tsp. lemon flavoring
  • 1 tsp. butter flavoring

Directions

  1. 1
    Cream Crisco and sugar well, add one egg at a time, mixing well after each.
  2. 2
    Sift flour, soda and salt together.
  3. 3
    Add flour mixture to creamed mixture alternately with sour cream.
  4. 4
    Add flavorings.
  5. 5
    Bake at 300° for about 1 1/2 hours or until it tests done.
  6. 6
    Don't open oven for one hour.

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