Sour Cream Pound Cake

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg whites until stiff.
3. 3
   Cream butter, sugar, vanilla and egg yolks.
4. 4
   Sift together in another bowl all dry ingredients.
5. 5
   To main mixture add alternately the sour cream and dry ingredients.
6. 6
   Mix very well.
7. 7
   Loosely fold in beaten egg whites.
8. 8
   Bake in greased and floured tube pan at 300° for 1 1/2 hours.
9. 9
   Done when toothpick in center is clean.