Sour Cream Pound Cake

7 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1 lb. butter, softened at room temperature
  • 3 c. plain flour
  • 1 c. self-rising flour
  • 1 c. (8 oz.) sour cream
  • 1 Tbsp. vanilla
  • 2 c. sugar

Directions

  1. 1
    Mix butter, sugar, eggs, vanilla and sour cream; mix well, then add flour.
  2. 2
    Mix together.
  3. 3
    Bake at 250° to 275° for 2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

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6 British Large Eggs

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D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

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D NOVA 4

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