Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Ingredients: 1 c. (carton) sour cream; 3 c. cake flour; 1/4 tsp. soda; 2/3 tsp. almond extract; 3 c. sugar (save one to beat with egg whites); 6 eggs, separated; 2 sticks oleo or butter

7 ingredients

6 steps

Ingredients

1 c. (carton) sour cream
3 c. cake flour
1/4 tsp. soda
2/3 tsp. almond extract
3 c. sugar (save one to beat with egg whites)
6 eggs, separated
2 sticks oleo or butter

Directions

1

Cream 2 cups sugar with butter.
2

Add beaten egg yolks.
3

Mix flavoring and soda with sour cream and add alternately with dry ingredients and the creamed mixture.
4

Beat egg whites with remaining cup of sugar and fold into batter.
5

Bake in preheated 300° oven for 1 1/4 to 1 1/2 hours.
6

(You do not have to grease pan.)