Sour Cream Pudding

4 ingredients
5 steps

Ingredients

  • 1 (6 serving size) pkg. pudding (not lemon)
  • 1 1/2 c. water
  • 1/4 c. sugar
  • 1 c. sour cream

Directions

  1. 1
    In a saucepan, combine the pudding mix, sugar and water.
  2. 2
    Cook and stir over medium heat until the mixture comes to a full boil. Cool 5 minutes, stirring twice. Stir in the sour cream, blending well.
  3. 3
    Pour into a bowl or dessert dishes.
  4. 4
    Chill.
  5. 5
    Makes 6 servings.

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