Sour Cream Rice

6 ingredients
5 steps

Ingredients

  • 1 c. raw rice
  • 1 (7 oz.) can green chilies, diced
  • 1/2 lb. Monterey Jack cheese
  • 2 c. sour cream
  • 4 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Cook rice according to directions on package.
  2. 2
    To the cooked rice, add chilies, cheese and sour cream.
  3. 3
    Add salt and pepper. Butter casserole dish.
  4. 4
    Pour in rice mixture; sprinkle with cheese.
  5. 5
    Bake at 350° for 30 minutes.

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