Sour Cream Rocks

Name: Sour Cream Rocks
Ingredients: 1/2 teaspoon baking soda; 1/3 cup commercial sour cream; 3/4 cup butter or margarine, softened; 1 1/4 cups firmly packed brown sugar; 3 eggs; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup raisins; 1 cup pecan halves

10 ingredients

4 steps

Ingredients

1/2 teaspoon baking soda
1/3 cup commercial sour cream
3/4 cup butter or margarine, softened
1 1/4 cups firmly packed brown sugar
3 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins
1 cup pecan halves

Directions

1

Dissolve soda in sour cream; stir well. Set aside.
2

Cream butter in a large mixing bowl. Gradually add brown sugar; beat well. Add eggs, and beat well.
3

Combine flour, cinnamon, and nutmeg; stir in raisins and pecans to coat well. Add flour mixture and dissolved soda to creamed mixture, stirring until thoroughly blended.
4

Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.