Sour Cream Rolls

Directions

1. 1
   Place butter in a small pan and bring to a boil.
2. 2
   Remove from heat; stir in sour cream and sugar.
3. 3
   Cool to lukewarm.
4. 4
   Dissolve yeast in warm water in a large bowl.
5. 5
   Stir in sour cream mixture. Add eggs.
6. 6
   Combine flour and salt; gradually add to yeast mixture. Mix well.
7. 7
   Cover and let rise to double size, about 1 hour. Punch down; shape into rolls.
8. 8
   Let rise to double size again. Bake at 350° until brown.