Sour Cream Smashed Potatoes

Directions

1. 1
   Peel potatoes.
2. 2
   Cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until tender; drain.
3. 3
   Mash potatoes and garlic; add sour cream.
4. 4
   Beat in enough milk to make fluffy.
5. 5
   Season to taste with salt and pepper.
6. 6
   Return potatoes to pan and heat through.
7. 7
   Transfer to a serving bowl.
8. 8
   if desired, sprinkle with Parmesan cheese and garnish with basil.
9. 9
   Make-Ahead Instructions: Prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through.
10. 10
    Cover and chill for up to 24 hours.
11. 11
    Bake covered in a 350F oven for 55 minutes or until heated through.
12. 12
    If desired, sprinkle with Parmesan cheese and garnish with basil just before serving.