Sour Cream Spinach

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1/2 c. water
  • 1/2 c. sour cream
  • 2 Tbsp. dry onion soup mix
  • 1/2 Tbsp. sugar

Directions

  1. 1
    Cook spinach in 1/2 cup water for 8 minutes.
  2. 2
    Drain.
  3. 3
    Stir in sour cream, onion soup mix and sugar.
  4. 4
    Cook for 3 minutes.
  5. 5
    Serve.

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