Sour Green Beans

5 ingredients
5 steps

Ingredients

  • 3 strips bacon
  • 1 (16 oz.) can green beans
  • 1 small onion, chopped
  • 1/4 c. vinegar
  • 2 Tbsp. sugar

Directions

  1. 1
    Fry bacon until crisp; drain and crumble.
  2. 2
    Saute onion in bacon fat until transparent.
  3. 3
    Drain beans, reserving liquid. Combine vinegar, sugar and bean liquid and pour over beans and onion in baking dish.
  4. 4
    Microwave or heat in medium oven, covered.
  5. 5
    Sprinkle bacon over beans prior to serving.

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