Sour Green Beans

5 ingredients
4 steps

Ingredients

  • 2 cans French-style green beans
  • 1 c. sugar
  • 1 c. cider vinegar
  • 1/2 lb. bacon, cut up fine
  • 2 small onions, diced

Directions

  1. 1
    Put cans of beans, including juice, in saucepan and warm.
  2. 2
    Fry bacon in a skillet until crisp.
  3. 3
    Pour vinegar and sugar in skillet and heat until clear and sugar is dissolved.
  4. 4
    Pour all in the saucepan; keep warm until ready to serve.

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