Sour Lemon Cake

7 ingredients
4 steps

Ingredients

  • 125 g butter
  • 3/4 cup caster sugar (superfine)
  • 1 1/2 tablespoons grated fresh lemon rind
  • 2 eggs, lightly beaten
  • 1 1/2 cups self-raising flour
  • 1/2 cup sour cream
  • 1/2 cup lemon juice

Directions

  1. 1
    Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
  2. 2
    Fold flour, sour cream and lemon juice through mixture.
  3. 3
    Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
  4. 4
    Cut cake into wedges and serve warm with cream.

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