Sour Milk Donuts

Directions

1. 1
   Sift together all dry ingredients.
2. 2
   Beat egg with sour milk. Add dry ingredients and melted shortening to egg mixture.
3. 3
   Mix smooth.
4. 4
   Turn onto floured board; roll to 1/4-inch thickness.
5. 5
   Cut with donut cutter.
6. 6
   Fry in deep fat until brown.
7. 7
   Turn once while cooking.
8. 8
   Drain on paper towels.
9. 9
   Dust with confectioners sugar, if desired.