Sour Pickles

3 ingredients
1 steps

Ingredients

  • 1 gal. vinegar
  • 4 c. sugar
  • 2 c. canning salt

Directions

  1. 1
    Slice cucumbers. Place in pint jars. Pour cold water over them; seal. Put in refrigerator overnight. Next morning, drain water off. Bring to a boil all ingredients; pour over slices. Seal again. Ready to eat in 3 weeks.

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