Sourdough

Directions

1. 1
   In a bowl, sprinkle yeast over warm water.
2. 2
   Stir until dissolved. Blend in sugar. Add enough flour to make a pancake batter type consistency.
3. 3
   Make the dough the night before and let stand on counter.
4. 4
   Each time a portion is used, add 1 cup water and flour to make same consistency.
5. 5
   Use recipe to make biscuits or cinnamon rolls.