Sourdough Beef Dip

Name: Sourdough Beef Dip
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; 14 oz. pkg. chipped beef, chopped; 1/4 c. finely chopped green onion; dash of Worcestershire sauce; 2 Tbsp. chopped green pepper; 18-inch round loaf sourdough bread

7 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
14 oz. pkg. chipped beef, chopped
1/4 c. finely chopped green onion
dash of Worcestershire sauce
2 Tbsp. chopped green pepper
18-inch round loaf sourdough bread

Directions

1

Mix well all ingredients (blender) except bread.
2

Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell. Fill bread shell with beef mixture and put top back on.
3

Wrap in foil and bake at 300° for 1 1/2 hours. Use soft bread from interior of loaf (plus more if needed) to dip in hot mixture.