Sourdough Biscuits

Directions

1. 1
   Mix first 5 ingredients together.
2. 2
   Take out half of the soft dough.
3. 3
   Add soda and baking powder.
4. 4
   Mix in well.
5. 5
   Place on floured board and add enough flour to make the dough stiff enough to roll out and cut.
6. 6
   Bake biscuits until lightly brown.
7. 7
   Add more flour and warm water to the leftover dough.
8. 8
   In about 5 hours, it will be ready to make biscuits.
9. 9
   Can be kept going for as long as you need it.