Sourdough Bread

4 ingredients
5 steps

Ingredients

  • 1 pkg. dry active yeast
  • 1 1/2 c. warm water
  • 3/4 c. sugar
  • 3 Tbsp. instant potato flakes

Directions

  1. 1
    Dissolve the yeast in 1/2 cup of warm water.
  2. 2
    Add remaining water, sugar and potato flakes.
  3. 3
    Leave the mixture out of refrigerator all day and refrigerate that night.
  4. 4
    After 3 days, take out and feed again and begin making bread as usual.
  5. 5
    Put starter in refrigerator 3 to 5 days.

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