Sourdough Bread #1

Directions

1. 1
   Sprinkle yeast and sugar over water in large bowl; stir to dissolve.
2. 2
   Let stand until foamy, about 5 minutes.
3. 3
   Add flour and whisk until smooth.
4. 4
   Cover and let stand in warm place until sour aroma develops, stirring daily, 2 to 3 days.
5. 5
   Put in 1 cup covered crocks or jars and refrigerate.
6. 6
   Makes 3 cups.
7. 7
   Now go to Sourdough Bread #2.