Sourdough Bread

5 ingredients
1 steps

Ingredients

  • 3 1/2 Tbsp. flour
  • 2 c. warm water
  • 1 Tbsp. sugar
  • 1 pkg. yeast
  • 3 Tbsp. potato buds (flakes)

Directions

  1. 1
    Combine the yeast, flour, sugar and potato buds in a bowl. Gradually add the warm water until smooth. Place in a large glass or crock. Keep covered with plastic wrap in a warm place for 2 days, then refrigerate.

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