Sourdough Bread
5 ingredients
1 steps
Ingredients
- 3 1/2 Tbsp. flour
- 2 c. warm water
- 1 Tbsp. sugar
- 1 pkg. yeast
- 3 Tbsp. potato buds (flakes)
Directions
-
1Combine the yeast, flour, sugar and potato buds in a bowl. Gradually add the warm water until smooth. Place in a large glass or crock. Keep covered with plastic wrap in a warm place for 2 days, then refrigerate.
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