Sourdough Bread

Directions

1. 1
   Combine dry ingredients, then liquid ingredients.
2. 2
   Knead until a large ball forms.
3. 3
   You may
4. 4
   need a little more flour, so as not to be hard to handle.
5. 5
   In another bowl (mixing bowl), grease the bowl, bottom and sides, before adding the dough.
6. 6
   Place dough into bowl and turn over so as to have oil on both sides.
7. 7
   Cover the bowl with Saran Wrap and place on cookie sheet so the rising dough will not spill oil from the sides of bowl into your oven.
8. 8
   Place in your oven; turn your oven light on for added heat to speed rising.
9. 9
   Let rise all night.