Sourdough Bread

Directions

1. 1
   Combine scalded milk, shortening and sugar.
2. 2
   Stir until sugar is dissolved; cool to lukewarm, 105° to 115°.
3. 3
   Combine 3 cups flour and salt in a large bowl.
4. 4
   Make a well in the center.
5. 5
   Add yeast, sourdough starter and milk mixture.
6. 6
   Beat with an electric mixer until mixture is smooth.
7. 7
   Cover and let rise in a warm place, 85°, free from drafts, 50 to 60 minutes or until doubled in bulk.
8. 8
   Punch dough down and gradually work in remaining 3 cups of flour to make soft dough.
9. 9
   Divide dough in half and roll each half into an 8 x 6-inch rectangle.
10. 10
    Starting at widest end, roll up jelly roll fashion.
11. 11
    Fold under ends and place in two well-greased 9 x 5 x 3-inch loaf pans.
12. 12
    Cover and let rise in a warm place, free from drafts, 1 hour and 30 minutes or until doubled in bulk. Bake at 350° for 40 minutes or until loaves sound hollow when tapped.
13. 13
    Yields 2 loaves.