Sourdough Bread

Directions

1. 1
   Mix sugar, oil, salt and warm water; mix well.
2. 2
   Add flour to make dough pliable.
3. 3
   Grease bowl; cover lightly with Saran Wrap. Let stand overnight to rise.
4. 4
   Do not put in refrigerator.
5. 5
   Divide into 3 parts; knead and place in loaf pans.
6. 6
   Let rise and bake at 350° for 25 to 30 minutes.
7. 7
   Brush with butter; let cool and wrap.