Sourdough Bread

Directions

1. 1
   Heat milk, water, sugar, salt and margarine.
2. 2
   Cool to lukewarm; sprinkle in yeast.
3. 3
   Beat until smooth the milk mixture, starter and 2 1/2 cups flour.
4. 4
   Stir in enough additional flour to make a stiff dough.
5. 5
   Knead 8 to 10 minutes.
6. 6
   Place in greased bowl; turn once to grease top.
7. 7
   Cover; let rise until double about 1 hour.
8. 8
   Punch down dough; divide into 3 equal pieces.
9. 9
   Form each into a smooth ball.