Sourdough Bread

Name: Sourdough Bread
Ingredients: 1 pkg. active dry yeast (1/4 oz.); 1/2 c. warm water (110~); 2 c. lukewarm water; 2 c. sifted all-purpose flour; 1 tsp. salt; 1 Tbsp. sugar

6 ingredients

10 steps

Ingredients

1 pkg. active dry yeast (1/4 oz.)
1/2 c. warm water (110~)
2 c. lukewarm water
2 c. sifted all-purpose flour
1 tsp. salt
1 Tbsp. sugar

Directions

1

Dissolve yeast in warm water in a large bowl.
2

Stir in the lukewarm water, flour, salt and sugar.
3

Beat until smooth.
4

Let stand, uncovered, at room temperature 3 to 4
5

days.
6

Stir 3 times daily. Cover at night.
7

Using starter is simple, but always remember to keep back at least 1 cup of starter for the pot.
8

This you feed with 1/2 cup water, 1/2 cup flour and 1 teaspoon sugar. Let stand until bubbly and well fermented for at least a day before using.
9

Store in refrigerator.
10

If the starter is not used within 10 days, add another teaspoon of sugar.