Sourdough Bread

Directions

1. 1
   Combine milk, sugar, shortening and salt.
2. 2
   Cool mix.
3. 3
   In large bowl, place the cup of starter; add cooled milk mixture.
4. 4
   Stir in flour to make a pliable dough.
5. 5
   Knead 1 to 2 minutes on floured board.
6. 6
   Put in a greased bowl, cover and let rise until double. Punch down and shape into round ball.
7. 7
   Let rise 10 minutes.
8. 8
   Shape into loaf pan that has been greased.
9. 9
   Makes 2 loaves.
10. 10
    Let rise until double.
11. 11
    Bake at 400° for 50 minutes.
12. 12
    Remove from pan and cool on cake rack.