Sourdough Bread

4 ingredients
4 steps

Ingredients

  • 1 envelope dry yeast
  • 1 c. warm water
  • 3/4 c. sugar
  • 3 Tbsp. instant mashed potatoes

Directions

  1. 1
    Dissolve yeast in warm water and let stand 5 minutes.
  2. 2
    Add sugar and mashed potatoes, let stand out all day.
  3. 3
    Refrigerate from 3 to 5 days.
  4. 4
    Take out of refrigerator and feed with the following:

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