Sourdough Bread

Directions

1. 1
   Mix these ingredients together.
2. 2
   When they are well blended, mix with starter.
3. 3
   Let mixture stand, out of refrigerator, lightly covered all day.
4. 4
   (Mixture will bubble.)
5. 5
   At the end of the day, take out 1 cup of starter to use in making bread.
6. 6
   Return other to refrigerator.
7. 7
   Keep covered.
8. 8
   Keep starter in refrigerator for 3 to 5 days and feed again.
9. 9
   Starter must be fed every 3 to 5 days. Always leave 1 cup of starter.
10. 10
    If you do not need to bake more bread after feeding starter, take 1 cup and give to a friend.