Sourdough Bread

Name: Sourdough Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 3-1/2 cups warm water (110° to 115°), divided; 7 to 8 cups all-purpose flour, divided; 1/4 cup nonfat dry milk powder; 2 tablespoons butter, melted; 2 tablespoons sugar; 2 teaspoons salt; Cornmeal

8 ingredients

1 steps

Ingredients

1 package (1/4 ounce) active dry yeast
3-1/2 cups warm water (110° to 115°), divided
7 to 8 cups all-purpose flour, divided
1/4 cup nonfat dry milk powder
2 tablespoons butter, melted
2 tablespoons sugar
2 teaspoons salt
Cornmeal

Directions

1

["In a 4-qt. non-metallic bowl, dissolve yeast in 2 cups warm water; let stand for 5 minutes. Stir in 2 cups of flour until smooth. Cover loosely with a clean towel. Let stand in a warm place (80\u00b0-90\u00b0) to ferment for 48 hours; stir several times daily. (The mixture will become bubbly and rise, have a \"yeasty\"" sour aroma and a transparent yellow liquid will form on the top.)""