Sourdough Bread

Directions

1. 1
   In a large bowl, combine starter, sugar and salt. Add flour a cup at a time, stirring as much as you can with a spoon, until firm enough to handle.
2. 2
   Add remaining flour by hand, kneading until dough is no longer sticky.
3. 3
   Place dough in a warm bowl, cover and allow to rise until doubled - this may range from a couple of hours to 4 or more.
4. 4
   Punch down, form into a round shape and let rise a second time until doubled.
5. 5
   Bake in a preheated oven at 350 degrees, for 45 minutes.
6. 6
   Cool 1 hour before slicing.