Sourdough Bread

Directions

1. 1
   Combine ingredients in large bowl to make stiff batter.
2. 2
   Grease another large bowl
3. 3
   Put dough in and turn it over, putting oily side on top.
4. 4
   Cover lightly with foil and let stand overnight.
5. 5
   DO NOT REFRIGERATE
6. 6
   Next morning, punch down dough
7. 7
   Kneading a little; divide dough in 3 parts
8. 8
   Knead each part on floored surface.
9. 9
   Turn 8 to 20 times
10. 10
    Put in 3 greased loaf pans and brush with oil
11. 11
    Let stand 4 to 5 hours ( all day is best)
12. 12
    Dough rises slowly
13. 13
    Cover with waxed paper while rising
14. 14
    Bake at 350* for 30 min
15. 15
    Remove from pan and brush with butter
16. 16
    Cool on rack
17. 17
    Wrap well and store in refrigerator