Sourdough Bread

7 ingredients
5 steps

Ingredients

  • 7 c. fresh ground rye flour
  • 7 c. fresh ground whole wheat flour
  • 2 cartons plain yogurt
  • 2 pkg. Fleischman's yeast (prove yeast in 1/8 c. warm water and 1 tsp. sugar)
  • 1 Tbsp. salt
  • 3 c. skim milk
  • 3 Tbsp. olive oil

Directions

  1. 1
    Combine all ingredients and knead vigorously and long.
  2. 2
    After a few minutes, it should form a ball that holds together.
  3. 3
    If sticky, add flour, a handful at a time.
  4. 4
    If too dry and stiff, add skim milk.
  5. 5
    Use either a kneader pot or by hand on a floured board.

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