Sourdough Bread

Directions

1. 1
   Mix ingredients in a large bowl.
2. 2
   Knead 12 to 15 minutes until smooth and satiny.
3. 3
   Place in greased bowl.
4. 4
   Cover with cloth.
5. 5
   Let rise until double in bulk, 1 1/2 to 2 hours.
6. 6
   Push down, knead briefly, let rest 10 minutes.
7. 7
   Shape into 2 round loaves.
8. 8
   Place loaves on greased baking sheet.
9. 9
   Let rise until double in bulk. Bake in 375° oven for 40 to 50 minutes until brown and loaves sound hollow.
10. 10
    Makes 2 loaves.