Sourdough Bread

Directions

1. 1
   Remove 1 cup starter (refrigerate remainder, covered, feeding every 3 to 5 days).
2. 2
   Mix all ingredients in large bowl that has been greased.
3. 3
   Turn dough over once so it is greased on all sides. Cover lightly with foil.
4. 4
   Allow to stand at room temperature overnight or 8 to 12 hours.
5. 5
   After 8 to 12 hours, punch down and turn out on floured surface.
6. 6
   Knead a little.
7. 7
   Divide into 3 parts. Knead at least 12 to 15 times.
8. 8
   Shape into loaf.
9. 9
   Place into greased loaf pan.
10. 10
    Brush tops lightly with oil or melted butter. Cover and let rise out of draft (about 4 to 5 hours or all night). Bake at 350° for 25 to 35 minutes or until dark golden brown and sounds hollow when tapped.
11. 11
    Brush tops with margarine.
12. 12
    Takes 3 pans, 9 x 5-inch.