Sourdough Bread

Directions

1. 1
   For starter, combine potato flakes, sugar and 1 cup water. Leave 1 cup starter out all day.
2. 2
   That evening, put the cup of starter in a large bowl.
3. 3
   Add oil, 1 1/2 cups warm water and salt. Let set out all night.
4. 4
   The next morning, add bread flour and work up with hands; form round ball.
5. 5
   Let rise all day until double in size.
6. 6
   Pull apart to make two loaves. Put in greased pan and let rise one to two hours or until doubled.
7. 7
   Cook at 350° for one hour then let cool.