Sourdough Bread

Directions

1. 1
   In large mixer bowl, soften yeast in warm water.
2. 2
   Blend in Sourdough Starter, salt and sugar.
3. 3
   Add 2 1/2 cups flour.
4. 4
   Beat 4 minutes with electric mixer.
5. 5
   Cover; let rise until light and bubbly, about 1 1/2 hours.
6. 6
   Combine soda and 2 1/2 cups flour; stir in dough.
7. 7
   Add enough flour to make a stiff dough.
8. 8
   Turn out on floured board and knead 5 to 7 minutes.
9. 9
   Divide dough in half. Cover and let rise 10 minutes.
10. 10
    Shape into 2 round loaves.
11. 11
    Place on slightly greased baking sheet.
12. 12
    With sharp knife, cut slashes across top.
13. 13
    Let rise 1 1/2 hours.
14. 14
    Bake at 400° for 35 minutes.