Sourdough Bread

6 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 1 Tbsp. salt
  • 1 c. Starter
  • 1/2 c. corn oil
  • 1 1/2 c. warm water
  • 6 c.(more or less) flour, bread or plain

Directions

  1. 1
    Stir together all ingredients, except flour.
  2. 2
    Add flour, a little at a time, mixing well.
  3. 3
    Put dough in large greased bowl. Turn dough to grease top.
  4. 4
    Cover with aluminum foil.
  5. 5
    Let rise at room temperature overnight, or at least 8 hours.

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