Sourdough Bread

Directions

1. 1
   In a large nonmetal bowl, dissolve yeast in 2 cups of water (105° to 115°).
2. 2
   Let stand 5 minutes.
3. 3
   Add 3 1/2 cups flour and 1 tablespoon of sugar and blend well.
4. 4
   Cover loosely with plastic wrap and a cloth towel.
5. 5
   Let stand in warm place (80° to 85°) for five days, stirring at least once each day.
6. 6
   When the Starter is ready for use, it is bubbly and may have a yellow liquid on top. Stir well before using.