Sourdough Bread Starter

3 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water

Directions

  1. 1
    Mix well; feed starter every 5 to 7 days.
  2. 2
    Cover lightly with paper towel; let stand out of refrigerator 8 to 12 hours.
  3. 3
    Take 1 cup out.
  4. 4
    Make bread; give to a friend or toss 1 cup out.

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