Sourdough Bread Starter

4 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 3/4 c. sugar
  • 1 c. warm water
  • 3 Tbsp. instant potato flakes

Directions

  1. 1
    Mix all ingredients together, making sure sugar is dissolved. Pour into a quart jar with holes punched in the lid.
  2. 2
    Let stand at room temperature for 24 hours.
  3. 3
    Starter is now ready to use.

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