Sourdough Bread Starter

3 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. potato flakes (instant potatoes)
  • 1 c. warm water

Directions

  1. 1
    Mix well.
  2. 2
    Add 3/4 cup sugar, 3 tablespoons potato flakes and 1 cup warm water the next day.
  3. 3
    Let it stand at room temperature. To make bread, take out 1 cup and feed with the same ingredients as listed.

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