Sourdough Bread Starter

7 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2 c. lukewarm water
  • 1 c. bread flour
  • 2 c. instant potatoes
  • 1 tsp. salt
  • 1/2 c. sugar

Directions

  1. 1
    Dissolve yeast in 1/2 cup warm water. Add remaining ingredients. Store at room temperature in a 1-gallon covered container in a warm, draft free place for 3 to 4 days, stirring 2 or 3 times a day. Cover during night; uncover during day. Then store in refrigerator for 3 to 5 days.

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