Sourdough Challah

Name: Sourdough Challah
Ingredients: 1 cup Spring! Water at 75 degrees; 1 teaspoon yeast dry or moist; 1 cup white flour; 1 cup whole wheat flour; 5 cups Spring! Water; 1 teaspoon yeast dry or moist; 10 cups flour 10 to 15, can use a combination of white and whole whe; 1 tablespoon salt

8 ingredients

2 steps

Ingredients

1 cup Spring! Water at 75 degrees
1 teaspoon yeast dry or moist
1 cup white flour
1 cup whole wheat flour
5 cups Spring! Water
1 teaspoon yeast dry or moist
10 cups flour 10 to 15, can use a combination of white and whole whe
1 tablespoon salt

Directions

1

Mix water and yeast and allow to sit for one minute. Add flour with ten strokes. Let sit 2 to 10 hours at room temperature or 12 to 15 hours in the refrigerator. (If done in the refrigerator allow two hours for the dough to return to room temperature, covered with plastic.)
2

Push down and let rise for 30 minutes. Shape and let rise for 2 hours uncovered. Form and bake at 450 for 20 minutes and then at 400F for 20 minutes.