Sourdough Doughnuts

11 ingredients
8 steps

Ingredients

  • 2 eggs
  • sugar
  • 1 c. sourdough starter
  • 1/2 c. buttermilk
  • 1 Tbsp. melted lard
  • 4 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • fat for frying

Directions

  1. 1
    Beat eggs and add 1 cup sugar together.
  2. 2
    Add starter, buttermilk, lard and dry sifted ingredients.
  3. 3
    Mix well.
  4. 4
    Turn out dough and knead on a floured board until smooth.
  5. 5
    Roll to 1/2 inch thick and cut with 2 3/4-inch doughnut cutter.
  6. 6
    Put on a greased cookie sheet and let rise for 30 minutes.
  7. 7
    Fry in hot deep fat until golden brown and done.
  8. 8
    Roll in sugar.

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