Sourdough From Starter To Table

Directions

1. 1
   Combine first 3 ingredients in a small mixing bowl.
2. 2
   Stir in warm water.
3. 3
   Cover with plastic wrap; cut 4 or 5 small holes with a sharp knife.
4. 4
   Refrigerate 3 to 5 days.
5. 5
   Remove starter from refrigerator; let starter stand at room temperature 1 hour.
6. 6
   Stir well.
7. 7
   Remove 1 cup starter; use in a recipe or give to a friend. Prepare 1 recipe Starter Food and stir into remaining starter; let stand, uncovered, 8 to 12 hours.
8. 8
   Cover with plastic wrap; cut 4 or 5 holes in wrap.
9. 9
   Refrigerate 3 to 5 days.
10. 10
    Repeat 3 times.
11. 11
    Use all or discard after 4 feedings.